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Flake Salt is food grade sodium chloride produced by compacting
vacuum salt crystals into flat, smooth-surfaced, rectangular aggregates.
There are four screened grades: Extra Coarse, Coarse,
Topping and Fine. These grades are similar in physical
form to corresponding screenings of evaporated grainer flake
salt with the latter being somewhat more irregular in shape and
texture. Top Flake particles are harder and less susceptible
to attrition. This salt is exceptionally clean with stringent
tolerances on visual, insoluble extraneous matter.
Yellow Prussiate of Soda (sodium ferrocyanide) is added as a water-soluble
anti-caking agent in accordance with 21CFR 172.490 and is exempt from label
declaration on foods incorporating the salt as an incidental, nonfunctional
additive under 21CFR 101.100 (a)(3).
Available Sizes
50 lb. bag
Semi-Bulk |
