Flour Salt is food grade sodium chloride produced by grinding and screening vacuum salt to a particle size of less than 70 mesh. The salt particles are jagged fragments of cubes exhibiting a very high surface area and rapid dissolving rate.
Tricalcium phosphate (GRAS) and a trace of Yellow Prussiate of Soda (sodium
ferrocyanide, 21CFR 172.490) are added as free-flowing, anti-caking agents and
are exempt from label declaration as incidental, non-functional additives under
21CFR 101.100 (a)(3) on foods incorporating the salt.
Available Sizes
50 lb. bag
Semi-Bulk |
