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Spice
Mix |
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The spice packet found in both Morton® Sugar Cure Mixes (plain
and smoke flavored) is formulated for curing hams or bacon.
The spices are packaged separately from the other ingredients.
This is to prevent any chemical change that may occur when certain
spices and the curing agents are in contact with each other
for an extended period of time. If you do not need an entire
package of Morton® Sugar Cure® mix for a particular recipe or
must make more than one application, prepare a smaller amount
by blending 1 ¼ teaspoons of the accompanying spice mix with
one cup of unspiced Morton® Sugar Cure® mix. If any portion
of the complete mix with spice is not used within a few days,
it should be discarded. It is not necessary to mix the spices
with the cure mix if spices are not desired. The unspiced Sugar
Cure mixes contain the curing agents and may be used alone.
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