Morton®
Flour Sea Salt
Made By Nature. Packaged By Morton.
Morton® Flour Sea Salt is a fine food grade sea salt. The small salt crystals deliver a quick, salty sensation. This product is ideal for baked goods, dry blends & seasonings, condiments and snacks & sweets.
Produced through environmentally friendly method, the entire Morton sea salt portfolio helps you to achieve sustainability goals.
Certifications
Morton Flour Sea Salt complies with Food Chemicals Codex tolerances. They are annually certified as Kosher.
Additives
Morton Flour Sea Salt is treated with ultra-fine tricalcium phosphate, a free flowing, anticaking additive approved by GRAS (Generally Recognized as Safe).
- Cereals & Baked Goods: Icings/fillings, cake mixes, dough conditioners, yeast foods, instant hot breakfast cereal
- Dry Blends & Seasonings: Breadings, batters, mixes, dough conditioners, soy flour powder, oil/extract powders, soups, sauces, gravies
- Condiments, Spreads & Processed Vegetables: Peanut butter
- Snacks & Sweets: Chips, cheese puffs, popcorn, nuts, instant cocoa/drink mixes, coatings/crème centers, instant pudding/topping
- The uses described above are subject to revision and/or changes based upon nutritional and manufacturing criteria
- Available in totes
Salt Selection Guide
See how our most popular salt grades are applied to over 80 food applications.