Grilled Corn With Butter and Lime Salt

  • side dish
  • Cooking Time: 6-8 minutes
  • Preparation Time: 5 minutes
  • Serves: 4
  • Difficulty: Easy
Morton® Coarse Sea Salt provides a nice contrast to the bitter, citrus flavor within the lime while also providing a pop of flavor and added crunch.

Ingredients

  • 4 Corn cobs
  • 4 oz. Unsalted butter, softened
  • 1 Tbsp. Chipotle chilies, chopped
  • 1 Tbsp. Morton® Coarse Sea Salt
  • 1 tsp. Lime zest
  • 4 Tbsp. Mayonnaise

MORTON®
COARSE SEA SALT

  1.  Combine Morton® Coarse Sea Salt and lime zest to create lime salt.

  2. Mix softened butter with chilies and 1 tsp. lime salt.

  3. Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6–8 minutes.

  4. Remove corn from grill and brush again with mixture.

  5. Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.