Kosher Salt Recipes

Pork Prime Rib

  • Main
  • Cooking Time: 3 hours
  • Preparation Time: 10 minutes
  • Serves: 2-4
  • Difficulty: Medium
Pork Prime Rib is an easy go-to recipe that works for both entertaining guests and weeknight family dinners. Be sure to season the pork well and evenly on all sides with Morton® Kosher Salt to enhance the flavors of the pork. Then, wrap it up in aluminum foil to catch all those delicious juices during cooking.

Finish the sauce with honey and miso to give the prime rib a sweet and salty flavor that’s out of this world! Don’t forget to season with Morton® Coarse Sea Salt after slicing the meat, which adds texture and a final pop of salty goodness!

Ingredients

  • (1) 3-5 pound bone-in pork loin
  • 2 tablespoons Morton® Kosher Salt
  • 1 tbsp fresh cracked black pepper
  • 2 teaspoons fennel powder
  • 1 teaspoon cinnamon
  • 2 teaspoons yellow mustard
  • 1 tablespoon white miso
  • 1 teaspoons turmeric
  • 2 teaspoons honey
  • 1 teaspoon Morton® Coarse Sea Salt

MORTON®
COARSE KOSHER SALT

  1. Preheat the oven to 225 Fahrenheit.

  2. Season pork loin on all sides with Morton® Kosher Salt, fennel powder, cinnamon and black pepper.

  3. Wrap pork loin in aluminum foil and place into a shallow baking dish.

  4. Roast pork loin in a preheated oven for 1.5 – 2 hours, or until internal temperature reads 145F on a thermometer.

  5. Remove pork from the oven, unwrap foil and reserve juices. Increase the oven temperature to 325F.

  6. Place the pork back in the pan without foil, and roast at 325F for 45 minutes – 1 hour or until pork is browned on the outside.

  7. Put reserved juices in a pan over medium – low heat. Add yellow mustard, miso, turmeric and honey and whisk until incorporated.

  8. After pork has rested for 5-10 minutes, slice and finish with miso mustard sauce and Morton®  Coarse Sea Salt.

Tip: Use Morton® Kosher Salt to enhance the flavors of the pork. Finish the sliced pork with Morton® Coarse Sea Salt for texture.