Sea Salt Recipes

Sea Salt Sweet Potatoes

  • Side Dish
  • Cooking Time: 25-30 minutes
  • Preparation Time: 15 minutes
  • Serves: 4-6
  • Difficulty: Easy
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.

Ingredients

  • 2 lbs. (about 3 medium) Sweet Potatoes, peeled and cut into 1-inch pieces
  • ½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
  • 2 tablespoons Vegetable Oil
  • ¼ teaspoon Ground Black Pepper
  • ¼ cup Maple Syrup
  • ¼ cup Pecan Pieces

MORTON®
COARSE SEA SALT

  1. Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.

  2.  Mix all ingredients together in a separate bowl, except for pecans.

  3. Arrange mixture in baking pan.

  4. Bake for 25-30 minutes, stirring halfway through.

  5. Add pecans and finish with a pinch of Coarse Sea Salt. 

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  6. And serve!