Recipe provided by Joel Gamoran (@joelgamoran) I always have spinach on hand to throw into salads, soups, and pastas throughout the week. But it seems like no matter how much I eat, I always have some left over at the end of the week that has...
Recipe provided by Joel Gamoran (@joelgamoran) When I cook pot roast for dinner I always make one bigger than I know my family can eat because the next day, its pot roast slider time! Melted provolone and caramelized onions are a couple of the...
Recipe provided by Joel Gamoran (@joelgamoran) One thing that I absolutely love about quiche is that, between the buttery crust and creamy custard, whatever else you put in the filling is going to taste great! As I cook meals throughout the...
Recipe provided by Joel Gamoran (@joelgamoran) Don’t let those extra corn tortillas from your weekly taco night go to waste. Make nachos! I like to repurpose mine in the form of crispy baked chips sprinkled with Morton® Coarse Himalayan Pink...
Recipe provided by Joel Gamoran (@joelgamoran) When it comes to nachos, chips aren’t the only food that make a great base. In this recipe, I substitute out chips for baked sweet potato chips. Seasoned with Morton® Himalayan Coarse Pink Salt...
Recipe provided by Chef Joel Gamoran (@joelgamoran) You know that feeling when you cut into an avocado only to find it is bruised and has a few brown spots? I actually get excited because I know it means I am going to make this dip! With...
Recipe provided by Chef Joel Gamoran (@joelgamoran) When making dishes with herbs, most recipes require the tedious task of picking leaves from the stems of the herbs. But why just use the leaves when there is so much flavor still left in the...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Nothing's better than caramelized onions, and they are the star in this dish. Served up family style, this comfort food classic promises to fill your belly and warm your soul - leaving...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Salt crusted anything is awesome, but it's hard to beat branzino. We're stuffing this bad boy with savory herbs and tons of citrus to yield a flavor bomb, fall apart fish experience. I...
Recipe provided by Chef Joel Gamoran (@joelgamoran) Chili + Pie = Guaranteed awesome! This chili pie is sure to please your crowd, and you probably already have everything on hand to make it. Bonus points: if you have leftover chili, skip a few...
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